Start your day with a refreshing and indulgent twist on breakfast! These Mint Chocolate Chip Overnight Oats, made with Zavida’s Mint Chocolate coffee, combine the creamy goodness of oats with the cool hint of mint and rich chocolatey notes. Easy to prepare and full of flavour, this breakfast is perfect for busy mornings or a leisurely start to your day. Topped with fresh mint for a finishing touch, it’s a treat that feels like dessert but fuels you like breakfast.
Ingredients
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup brewed Zavida Mint Chocolate coffee, cooled
- 1 tsp cocoa powder
- 1/2 cup rolled oats
- Fresh mint leaves, for garnish
Instructions
- Combine milk, cooled Mint Chocolate coffee, and cocoa powder; stir until dissolved.
- Stir in rolled oats, ensuring they're submerged.
- Refrigerate overnight (or for at least 6 hours).
- Stir and top with fresh mint leaves.
- Serve cold and enjoy!
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