Roasting by the Fire: Chestnut Praline Latte Recipe

There’s nothing quite like the warm, nutty aroma of chestnuts to bring the holiday season to life. This Chestnut Praline Latte, made with Zavida's Chestnut Praline coffee, captures the cozy essence of winter days spent by the fire. Creamy, sweet, and perfectly spiced, it’s the ultimate treat to sip as you embrace the magic of the season.

Ingredients

• 1 Zavida Chestnut Praline coffee K-cup, brewed 
• 1/2 cup milk (or milk alternative) 
• 1-2 tsp brown sugar (optional, for sweetness) 
• Whipped cream (for topping) 
• Chopped pecans or a pinch of cinnamon (for garnish) 

Instructions

1. Heat the milk until warm, then froth it using a frother or whisk. 
2. Stir brown sugar into the brewed coffee (if desired) and pour the frothed milk over it. 
3. Top with whipped cream and garnish with chopped pecans or a sprinkle of cinnamon.