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Our Pumpkin Pecan Coffee Recipe

With the gloomy weather, many of us are happy to stay home with family and friends. It's at times like these that a nice hot cup of gourmet coffee could surely bring some smiles to everyone around. Here is a simple recipe to make that perfect cup of Pumpkin Pecan Coffee just in time to celebrate Halloween… and instead of a scare, you might even get a hug.

How to Make Pumpkin Pecan Coffee

  • With your home brewer, use one tablespoon of ground Pumpkin Pecan Coffee for every 6oz (175ml) of fresh, cold water.
  • In a tall mug, add one small pinch of fresh ground cinnamon.
  • Add two teaspoons of raw sugar.
  • Add 1oz (30 ml) fresh cream.
  • Slowly pour coffee and mix.

Optional: Garnish with whipped cream, fresh ground cinnamon, fresh chocolate shavings and add a cinnamon stick to make this beverage look like it was crafted by a coffee pro!

If you are looking for a perfect complement to your new brew, we recommend Anna's crisp and tasty Ginger Thins - They're delicious!


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