Toasted Marshmallow Cold Brew Coffee —A Summer Obsession

Toasted marshmallow is having a moment this summer—and if you're a cold brew coffee lover, this is the combo you didn’t know you needed.

Sweet, slightly smoky, and totally nostalgic, this toasted marshmallow cold brew coffee brings bonfire vibes to your cup. And with the right Zavida coffee blend as your base, it’s even better than dessert.

Why Toasted Marshmallow + Cold Brew Just Works

Marshmallow is all about softness, warmth, and that perfect caramelized edge. Pair it with the smooth, bold chill of cold brew coffee and you’ve got a flavour combo that’s sweet, rich, and refreshingly cool—all at once.

And yes, you can totally make cold brew at home.

Choose Your Cold Brew Coffee Base

Here are three Zavida blends perfect for cold brew to make the toasted marshmallow shine:

Zavida Chocolate Fudge Brownie – Deep and cocoa-rich, it’s like a molten brownie in cold brew form.

Zavida Raspberry Chocolate – Fruity and sweet, this one tastes like a s’mores-meets-truffle moment.

Zavida Crème Brûlée – Subtle, toasty vanilla with a caramel edge—it was made for this recipe.

How to Make Cold Brew Coffee (The Easy Way)

You’ll Need:

1 cup coarsely ground Zavida coffee

4 cups cold filtered water

Mason jar or pitcher

Coffee filter or fine mesh strainer

Instructions:

Combine coffee and water in your jar. Stir.

Cover and refrigerate for 12–18 hours.

Strain into a clean container. Keep chilled for up to 5 days.

In a rush? If you don’t have time to steep cold brew overnight, just brew a strong pot of coffee, let it cool, and use it as a quick iced coffee base. It won’t be quite as smooth as cold brew—but it still works in a pinch!