Whether you're planning a backyard BBQ, hosting a sunny brunch, or just hanging poolside with friends, a cold brew DIY station is the summer upgrade no one saw coming—but everyone will love.
Think: large-batch cold brew, ice-filled jars, fun toppings, and fun summer flavours like Zavida’s Coconut Delight, Raspberry Chocolate, or Madagascar Vanilla—all brewed fresh at home.
It’s easy, make-ahead friendly, and way more refreshing than the usual lemonade.
Why Cold Brew Is the Star of Summer Sipping
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Cold, smooth, and naturally less acidic
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Simple to prep in large batches
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Totally customizable and visually fun
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Works great as a mocktail base or iced coffee bar
Pairs perfectly with Zavida’s flavoured coffees:
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Organica Buttery Caramel – rich, smooth, organic, and naturally flavoured
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Organica Madagascar Vanilla – creamy, organic, and naturally flavoured
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Crème Brûlée – toasty-sweet with a caramelized twist
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Cinnamon Bun – cozy and unexpected over ice
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Raspberry Chocolate – fruity and fun
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Coconut Delight – tropical and refreshing
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EH!mericano – non flavoured bold coffee, smooth, and proudly Canadian
Step 1: Make Your Cold Brew — Small or Large Batch
Small-Batch Method (Perfect for 3–4 servings)
You’ll Need:
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1 cup coarsely ground Zavida coffee
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4 cups cold filtered water
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A mason jar or pitcher
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Coffee filter or fine mesh strainer
Instructions:
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Combine coffee and water in the jar. Stir gently
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Cover and refrigerate for 12–18 hours.
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Strain into a clean container and chill.
Large Batch Cold Brew (Perfect for Summer Hosting)
Serving a crew? This large batch version makes 10–12 servings and keeps things simple.
You’ll Need:
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2 cups coarsely ground Zavida coffee
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8–9 cups cold filtered water
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A large pitcher, mixing bowl, or stockpot
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A clean kitchen towel or mesh strainer
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A second container for serving
Instructions:
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Combine coffee and water in your large container. Stir.
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Cover and refrigerate for 12–18 hours
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Strain into a clean pitcher using a towel or strainer.
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Store chilled for up to 5 days.
Tip: Offer multiple flavours so guests can explore their favourites — like Zavida Coconut Delight, Crème Brûlée, or Raspberry Chocolate.
Step 2: Build a Cold Brew Topping Station
Turn your drink bar into a build-your-own experience. Think: big-batch iced coffee meets sundae bar.
Topping Ideas to Try:
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Whipped cream
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Syrups: maple, raspberry, hazelnut
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Milk options: oat, almond, coconut
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Garnishes: cinnamon, cocoa powder, toasted coconut, sprinkles, sea salt
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Sweet extras: chocolate shavings, cookie crumbles, marshmallow bits
Use small bowls, jars, and handwritten tags to make it feel curated and festive.
Cold Brew Mocktail Combos to Try
1. Raspberry Mocha Sparkler
Zavida Raspberry Chocolate cold brew + raspberry syrup + vanilla cold foam
2. Maple Cream Cold Brew
Zavida EH!mericano cold brew + maple syrup + oat milk foam + pinch of sea salt
3. Coconut Caramel Dream
Zavida Coconut Delight cold brew + coconut milk + caramel drizzle + toasted coconut
4. Cinnamon Roll Iced Coffee
Zavida Cinnamon Bun cold brew + almond milk + vanilla syrup + cinnamon dusting
5. Crème Brûlée Bliss
Zavida Crème Brûlée cold brew + vanilla cold foam + sugar crystal rim
Hosting Tips for a Standout Cold Brew Station
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Use trays, baskets, or wood boards to organize toppings
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Serve drinks in clear glassware or mason jar
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Include handwritten labels for flavours and combos
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A string of lights or a parasol instantly elevates the vibe
Your Summer Just Got Cooler
This cold brew DIY station is fun to build, easy to prep, and sure to be the most talked-about part of your get-together.
Start with Zavida’s flavour-packed coffees, add ice and creativity, and let your guests sip their way through the most refreshing cold brew moment of the summer.
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