Our Gingerbread Caramel Coffee is so easy to make! It’s perfect for those days when you want to just stay indoors in your PJs rather than venturing out to a coffee shop in the freezing cold. It replicates the warm coziness of biting into a freshly baked gingerbread cookie and is bound to put a smile on your face this holiday season. Be sure to give it a go!
What comes to mind when you think of the holiday season? Gingerbread cookies! The holidays just wouldn’t be the same without them. That’s why we’re excited to present you with our Gingerbread Caramel Coffee recipe. It’s perfect for you to enjoy with family and friends!
Our limited-edition Gingerbread Coffee is infused with all the flavors to make you think you’re munching on a delicious gingerbread cookie, with hints of molasses, ginger, and brown sugar. In this recipe, we’ve incorporated rich caramel, warm milk, and a crumbled cookie as a special treat. Our Gingerbread Caramel Coffee recipe will become a holiday favorite!
- Brew Zavida’s Gingerbread Coffee and keep warm.
- With the help of the steam wand on your espresso machine* or an electric milk frother, warm the milk and create the foam. Set aside.
- In a cup of coffee, add 1/2 cup of brewed Gingerbread coffee. Add 1 tsp (or adjust to your taste) of caramel sauce to your coffee cup.
- Add about 1/4 cup of warm milk to your coffee cup. Stir together. With a spoon, top your coffee off with the milk foam you frothed earlier (about 1/2 cup).
- To finish, drizzle caramel sauce on top, in a nice zig-zag pattern, crumble a piece of a gingerbread cookie and sprinkle on top. Enjoy your coffee!
