A Dirty Chai Latte is the perfect blend of warming spices, smooth coffee, and creamy milk. Featuring Zavida’s Chai Spiced coffee, this recipe offers an aromatic twist on the classic chai latte, combining the comforting flavours of chai with the bold kick of espresso.
Ingredients
- 1/2 cup water
- 1 chai tea bag
- 1 tsp sugar (or adjust to taste)
- 1/4 cup brewed Chai Spiced coffee, hot
- 1/2 cup milk (dairy or non-dairy)
- Cinnamon, for garnish
Instructions
- Steep chai tea in hot water (3–5 min); stir in sugar.
- Brew 4 oz Chai Spiced coffee.
- Combine tea and coffee in a mug.
- Heat or froth milk; add to the mug.
- Sprinkle cinnamon on top.
