If you love starting your day with something special or need a mid-afternoon pick-me-up, a Crème Brûlée Caramel Latte is the perfect indulgence. Crafted with Zavida Coffee, this recipe combines the buttery sweetness of caramel with the creamy decadence of a classic crème brûlée—delivering café-quality flavour straight to your mug.

Here’s how to make your new favourite drink:

Ingredients:

• 1 cup brewed Zavida Crème Brûlée coffee (hot)
• 1/3 cup milk (dairy or non-dairy)
• 1 tbsp caramel syrup (plus extra for drizzling)
• Whipped cream
• 1 tsp raw sugar, for sprinkling 

Instructions:

1. Brew an 8 oz cup of Crème Brûlée coffee.
2. Heat and froth milk.
3. Stir caramel syrup into coffee.
4. Pour milk into coffee, add foam on top.
5. Top with whipped cream, caramel drizzle, and raw sugar.