If you love the flavour of pistachios and macaroons, this Pistachio Macaroon Milkshake is made for you. Combining the nutty, subtly sweet notes of Zavida’s Pistachio Macaroon coffee with creamy ice cream and a touch of milk, this milkshake is the ultimate indulgent treat. Perfect for warm afternoons, dessert cravings, or even as a fun weekend coffee twist, this recipe is simple, delicious, and visually impressive.
Why a Pistachio Macaroon Milkshake Works
Pistachio Macaroon coffee has a unique flavour profile that combines the nuttiness of roasted pistachios with subtle, sweet cookie notes. When blended into a milkshake, it adds depth and warmth without overpowering the other ingredients. The creamy ice cream balances the coffee’s complexity, while optional toppings like crushed pistachios or whipped cream add texture and indulgence.
This milkshake is more than just a drink — it’s a dessert and a coffee experience in one. It’s perfect for anyone who enjoys coffee-flavoured desserts, nutty treats, or creamy frozen beverages. Unlike a standard iced latte or hot drink, the milkshake format allows for experimentation and customization.
The Inspiration Behind This Recipe
The inspiration for this milkshake comes from the classic Italian affogato, where coffee meets ice cream, and dessert milkshakes found in cafés worldwide. By using Zavida’s Pistachio Macaroon coffee, the recipe brings an elevated twist to a familiar favourite. The milkshake is a playful combination of flavours: creamy, nutty, subtly sweet, and refreshingly cold.
Serving this milkshake in tall glasses with whipped cream and chopped pistachios creates a café-style presentation that’s perfect for entertaining or impressing friends and family. It’s both indulgent and approachable, making it suitable for home cooks of all skill levels.
Ingredients You’ll Need
- 1 cup Zavida Pistachio Macaroon Coffee, brewed and cooled
- 2 cups vanilla or pistachio ice cream
- ½ cup milk (dairy, oat, almond, or soy)
- 1–2 tablespoons sweetener (optional, such as maple syrup, honey, or sugar)
- ¼ teaspoon vanilla extract (optional)
- Crushed pistachios for garnish
- Whipped cream for topping (optional)
- Mini macaroon or chocolate drizzle (optional)
Step-by-Step Instructions
Step 1: Brew the Coffee
Brew 1 cup of Zavida Pistachio Macaroon Coffee. Let it cool slightly so it blends smoothly with ice cream without melting it too quickly.
Step 2: Combine Ingredients in a Blender
In a blender, combine the brewed coffee, ice cream, milk, and optional sweetener and vanilla extract. Blend until smooth and creamy. Adjust milk quantity to achieve your desired milkshake thickness.
Step 3: Serve
Pour the milkshake into a tall glass. Top with whipped cream if desired and garnish with crushed pistachios. Add a mini macaroon or drizzle of chocolate for extra flair.
Step 4: Enjoy Immediately
This milkshake is best enjoyed immediately while cold and creamy. Serve with a straw or a long spoon for the toppings.
Why This Recipe Works
The Pistachio Macaroon Milkshake works because it balances creamy, nutty, and sweet flavours in every sip. The coffee provides depth, the ice cream adds richness, and the pistachios give crunch and a hint of earthiness. This combination makes it both a dessert and a coffee drink, perfect for people who want a fun twist on traditional milkshakes or coffee beverages.
Who Will Love This Recipe Most?
- Fans of nutty, sweet coffee flavours
- People who enjoy dessert-style beverages
- Home baristas looking for a creative coffee twist
- Anyone looking for an indulgent treat for warm weather or special occasions
Tips for the Perfect Pistachio Macaroon Milkshake
- Use high-quality ice cream for the creamiest texture and richest flavour.
- Cool your brewed coffee before blending to prevent ice cream from melt
