Your new fall favourite, two ways. The Pecan Pie Caramel Crunch takes our rich, nutty Pecan Pie coffee and transforms it into a cozy, café-style treat. With milk, caramel, whipped cream, and a crunchy topping, it’s indulgent enough to feel special but still easy to make at home.
Why You’ll Love It
One recipe, two cozy ways to enjoy it
The flavour of pecan pie in your cup
Crunchy topping makes it feel like dessert without the work
Ingredients (1 serving)
1 cup Zavida Pecan Pie coffee (brewed fresh)
½ cup milk of choice (dairy or oat for creaminess)
1 tbsp caramel sauce (optional: stir into coffee for extra sweetness)
Extra caramel sauce for drizzling
Whipped cream
Top with whipped cream, a caramel drizzle, and your favourite crunchy topping.
How to Make It
Hot Version
- Brew a cup of Pecan Pie coffee.
- (Optional) Stir in one tablespoon of caramel sauce for a sweeter, more decadent cup.
- Add steamed milk and stir gently.
- Top with whipped cream, a caramel drizzle, and your favourite crunchy topping.
Iced Version
- Brew a cup ofPecan Pie coffee and let it cool.
- (Optional) Stir in one tablespoon of caramel sauce before chilling if you like it sweeter.
- Fill a tall glass with ice, then pour in the cooled coffee.
- Stir in cold milk.
- Finish with caramel drizzle and a crunchy topping.
A Fall Treat, Two Ways
The Pecan Pie Caramel Crunch is rich, nutty, and versatile. Serve it hot on a crisp morning or iced for a refreshing afternoon indulgence. With simple ingredients and a little crunch on top, it’s the kind of drink that feels special without being complicated.
