When cinnamon meets chocolate, magic happens. Our Cinnamon Mocha Viennese is a nod to the classic coffeehouse drinks of Vienna, where strong coffee and whipped toppings are part of the ritual. Here, we bring that tradition home with a blend of our Viennese Cinnamon coffee, rich cocoa, and steamed milk for a mocha that’s smooth, spiced, and just a little indulgent.
It’s a cozy drink that feels special without being complicated — perfect for curling up on a cool morning or impressing guests with a café-style treat at home.
Why You’ll Love It
Comforting cinnamon spice paired with chocolatey richness
Inspired by traditional Viennese coffee culture
Easy to make at home, yet feels café-worthy
Ingredients (1 serving)
1 cup hot Zavida Viennese Cinnamon coffee (brewed fresh)
½ cup steamed milk (dairy or oat for creaminess)
2 tbsp chocolate syrup (or 1 tbsp cocoa powder + 1 tbsp sugar)
Whipped cream
Cocoa powder and ground cinnamon for garnish
Chocolate shavings (optional)
How to Make It
1. Brew a cup of Viennese Cinnamon coffee.
2. Stir chocolate syrup (or cocoa + sugar) into the hot coffee until smooth.
3. Add steamed milk and mix gently.
4. Top generously with whipped cream
5. Finish with a dusting of cocoa and cinnamon, plus chocolate shavings if you like.
A Cozy European Twist
The Cinnamon Mocha Viennese brings together the warmth of spiced coffee and the richness of chocolate in one comforting cup. It’s simple, satisfying, and just indulgent enough to feel like a treat — no plane ticket to Vienna required.
