Iced coffee season calls for drinks that feel refreshing, indulgent, and just a little bit special. The Iced Coconut Snowflake Cream Cloud checks all those boxes. Made with Zavida’s Coconut Snowflake coffee, this cold drink balances smooth coffee flavour with gentle coconut notes and a light, creamy finish.
Whether you’re looking for a café-style iced coffee you can make at home or a new way to enjoy flavoured coffee, this recipe delivers. It’s simple enough for everyday sipping, but layered and elegant enough to feel like a treat.
What Is an Iced Coconut Snowflake Cream Cloud?
The Iced Coconut Snowflake Cream Cloud is a chilled coffee drink built in layers. Strong, chilled Coconut Snowflake coffee forms the base, followed by lightly sweetened coconut milk and topped with a soft, airy cream cloud. The result is a drink that feels light and refreshing while still being rich and satisfying.
Unlike overly sweet iced coffee drinks, this recipe lets the flavour of the coffee shine. Zavida’s Coconut Snowflake coffee adds subtle coconut flavour without overpowering the drink, making it approachable for both flavoured coffee lovers and those who usually prefer classic blends.
The Inspiration Behind the Recipe
This recipe was inspired by the idea of contrast — hot weather and cold drinks, bold coffee and soft cream, tropical coconut and wintery “snowflake” vibes. Coconut Snowflake coffee has a naturally smooth profile, which makes it ideal for iced recipes where harshness can sometimes come through.
The “cream cloud” topping is inspired by popular cold foam drinks, but this version is lighter and more flexible. You can adjust the sweetness, dairy level, or richness depending on your preferences, making it easy to customize while still keeping the drink balanced.
Ingredients You’ll Need
- 1 cup Zavida Coconut Snowflake coffee, brewed strong and chilled
- Ice
- ¼ cup coconut milk or milk of choice
- 1–2 teaspoons vanilla syrup or maple syrup (adjust to taste)
- 2 tablespoons cold foam or lightly whipped coconut cream
- Optional garnish: toasted coconut flakes
Step-by-Step Instructions
Step 1: Brew and Chill the Coffee
Brew Zavida’s Coconut Snowflake coffee slightly stronger than usual to ensure the flavour holds up over ice. Allow the coffee to cool completely before assembling the drink. Chilling the coffee ahead of time prevents dilution and keeps the flavours crisp.
Step 2: Prepare the Glass
Fill a tall glass with ice. Clear glasses work especially well if you want to show off the layered look of the drink.
Step 3: Add the Coffee
Pour the chilled Coconut Snowflake coffee over the ice, leaving a bit of room at the top for milk and foam.
Step 4: Mix the Coconut Milk Layer
In a small cup, stir together the coconut milk and vanilla syrup or maple syrup. Pour this gently over the coffee to create a soft, blended layer.
Step 5: Create the Cream Cloud
Spoon cold foam or lightly whipped coconut cream on top of the drink. This final layer adds a silky texture and makes each sip feel extra indulgent.
Step 6: Garnish and Serve
Finish with toasted coconut flakes if desired. Serve immediately and enjoy.
Why This Recipe Works
This drink works because it highlights the natural strengths of Coconut Snowflake coffee. The coconut flavour is present but subtle, allowing the coffee to remain the star. The chilled format keeps the drink refreshing, while the cream cloud adds balance without making it heavy.
It’s also highly adaptable. You can keep it simple for everyday enjoyment or dress it up for brunches, gatherings, or content-worthy moments.
Who Will Love This Recipe Most?
The Iced Coconut Snowflake Cream Cloud is ideal for:
- Coffee drinkers who enjoy lightly flavoured blends
- Fans of iced lattes and cold foam drinks
- Anyone looking for a refreshing summer coffee option
- People who want a café-style drink without complicated steps
This recipe is especially popular with those who prefer smooth, creamy drinks that aren’t overly sweet. It’s a great gateway recipe for people new to flavoured coffee, as well as a fun switch-up for seasoned coffee lovers.
Tips for the Best Iced Coconut Coffee
- Always chill your coffee before pouring over ice to avoid watering it down.
- Use a strong brew so the coffee flavour stays bold.
- Adjust sweetness gradually — Coconut Snowflake coffee already has natural flavour.
- For extra foam, use a handheld frother or shake milk in a sealed jar.
Creative Variations and Ingredient Swaps
One of the best things about this recipe is how easy it is to customize:
- Vegan: Use coconut milk and coconut-based cold foam or whipped coconut cream.
- Less Sweet: Skip the syrup entirely or use just a few drops of vanilla extract.
- Higher Protein: Swap in a high-protein milk or add a splash of protein-enhanced creamer.
- Dairy-Free: Oat milk or almond milk work well alongside the coconut flavour.
- Extra Indulgent: Add a drizzle of white chocolate syrup before topping with foam.
With just a few adjustments, the Iced Coconut Snowflake Cream Cloud can fit a wide range of tastes and lifestyles while still delivering that signature Zavida coffee experience.
