Tiramisu is a classic dessert known for its rich layers, creamy texture, and bold coffee flavour. This Orange Chocolate Tiramisu recipe puts a creative twist on the original by using Zavida’s Orange Chocolate coffee to introduce subtle citrus notes that pair beautifully with cocoa and mascarpone.

Elegant yet approachable, this no-bake dessert is perfect for dinner parties, holidays, or anytime you want something indulgent without turning on the oven. Served in a single tray, it feels elevated and shareable while still being simple enough to make at home.

What Makes Orange Chocolate Tiramisu Unique?

Traditional tiramisu relies on espresso and cocoa to create its signature flavour. By swapping espresso for Zavida’s Orange Chocolate coffee, this recipe adds a new layer of complexity. The gentle orange notes brighten the richness of chocolate and coffee, creating a dessert that feels familiar yet unexpected.

The citrus element doesn’t overpower the dish. Instead, it lifts the flavour profile, making each bite feel lighter and more balanced. This makes Orange Chocolate Tiramisu especially appealing to those who enjoy desserts that are rich but not heavy.

The Inspiration Behind the Recipe

Orange and chocolate have long been a classic pairing in desserts. When paired with coffee, the combination becomes even more layered and aromatic. Zavida’s Orange Chocolate coffee provides the perfect base for this recipe, offering a smooth coffee profile with natural orange and chocolate notes already built in.

Serving the tiramisu in a tray makes it ideal for sharing and entertaining. The layered presentation still shines through, especially when finished with cocoa, chocolate shavings, and fresh orange slices for a polished, bakery-style look.

Ingredients You’ll Need

For the Coffee Layer

• 1 cup Zavida Orange Chocolate coffee, brewed strong and cooled
• 1 tablespoon maple syrup or sugar (optional)

For the Mascarpone Cream

• 1 cup mascarpone cheese
• ¾ cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of ½ an orange

For Assembly & Topping

• Ladyfinger cookies or chocolate biscotti
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional)
• Fresh orange slices, for garnish and presentation

Step-by-Step Instructions

Step 1: Brew and Cool the Coffee

Brew Zavida’s Orange Chocolate coffee slightly stronger than usual to ensure the flavour comes through in the dessert. Stir in maple syrup or sugar if using. Allow the coffee to cool completely before assembling.

Step 2: Prepare the Mascarpone Cream

In a medium bowl, whip the heavy cream until soft peaks form. In a separate bowl, mix mascarpone cheese, powdered sugar, vanilla extract, and orange zest until smooth and creamy.

Gently fold the whipped cream into the mascarpone mixture, taking care not to deflate it. The result should be light, airy, and smooth.

Step 3: Prepare the Cookies

Quickly dip each ladyfinger or biscotti piece into the cooled Orange Chocolate coffee. The cookies should absorb some coffee but remain firm. Avoid soaking, as overly wet cookies can make the tiramisu soggy.

Step 4: Assemble the Tiramisu

In a shallow serving tray or baking dish, place a single layer of coffee-soaked cookies across the bottom. Spread an even layer of mascarpone cream over top. Repeat the layers once more, finishing with mascarpone cream.

Step 5: Finish and Chill

Dust the top generously with cocoa powder and sprinkle with dark chocolate shavings if desired. Arrange fresh orange slices on top just before serving for a bright, elegant finish. Refrigerate for at least two hours, or overnight, to allow the flavours to meld and the texture to set.

Why This Recipe Works

This recipe works because it builds on familiar flavours while introducing subtle contrast. The coffee provides depth, the mascarpone adds richness, and the orange zest and Orange Chocolate coffee bring brightness.

Using Zavida’s Orange Chocolate coffee eliminates the need for additional flavouring extracts, keeping the recipe simple while still delivering a distinctive taste. The no-bake method also makes it accessible for home bakers of all skill levels.

Who Will Love Orange Chocolate Tiramisu?

• Coffee lovers looking for a creative way to enjoy their favourite brew
• Fans of chocolate-orange flavour combinations
• Hosts seeking an elegant make-ahead dessert
• Anyone who enjoys rich desserts with balanced sweetness

Served family-style in a tray, it’s perfect for gatherings and encourages sharing, making it as inviting as it is indulgent.

Tips for the Best Results

• Use cold mascarpone for easier mixing and better texture.
• Let the tiramisu chill long enough for the flavours to fully develop.
• Adjust sweetness gradually — the coffee and cocoa already add depth.
• Use a microplane for fine orange zest to avoid bitterness.
• Add orange slices just before serving to keep them fresh and vibrant.

Alternative Ingredient Ideas

• Vegan: Use dairy-free cream cheese and coconut cream whipped with powdered sugar.
• Less Sweet: Reduce powdered sugar and skip sweetening the coffee.
• Higher Protein: Replace part of the mascarpone with high-protein Greek-style yogurt.
• Dairy-Free: Use almond or coconut-based cream alternatives.
• Extra Chocolate: Add a thin layer of chocolate ganache between layers.

These variations allow you to enjoy Orange Chocolate Tiramisu in a way that best fits your taste and lifestyle, while still keeping Zavida’s Orange Chocolate coffee at the heart of the recipe.