- 1 shot of Intenso Nespresso®-Compatible Pods
- 1 oz Candy Cane (or Peppermint) Liquor
- 1 oz vodka
- 2 oz milk of your choice
- 1/2 oz chocolate liqueur
- Whipped cream, crushed candy canes, and mint leaves for garnish (optional)
Brew a bold shot of Intenso Nespresso®-Compatible Pod using your Nespresso-original machine. Set it aside to cool slightly.
In a shaker filled with ice, combine the candy cane liquor, vodka, chocolate liqueur, and the cooled shot of espresso.
Shake the mixture vigorously for about 15-20 seconds to ensure all the flavours meld together and the drink is well-chilled.
Strain the contents of the shaker into a festive cocktail glass of your choice.
Gently pour in the milk, allowing it to create a beautiful marbled effect with the rest of the ingredients.
Top the cocktail with your preferred garnishes.
Garnish your Candy Cane Espresso Delight with a sprinkle of crushed candy canes and a fresh mint leaf for a festive and aromatic touch.
Grab a stirring stick or spoon and give your creation a gentle swirl to mix the layers and enhance the overall flavour experience.
This holiday season, treat yourself and your loved ones to a memorable and delicious experience with our Candy Cane Espresso Delight. The combination of espresso and candy cane liquor creates a harmonious blend of flavours that will undoubtedly become a seasonal favourite. Cheers to joyous moments, good company, and the perfect holiday cocktail to celebrate the most wonderful time of the year!