Elevate Cocktail Hour: Pistachio Macaroon White Russian Recipe

Cocktail hour just got a major upgrade! If you’re looking to impress guests—or simply indulge yourself—this Pistachio Macaroon White Russian is a decadent twist on the classic. Featuring Zavida’s Pistachio Macaroon coffee, this drink combines creamy textures, nutty notes, and a hint of sweetness for the ultimate sip-worthy experience.

Ingredients:

• 1 cup brewed Zavida Pistachio Macaron coffee  
• 1 oz vodka 
• 1 oz coffee liqueur (e.g., Kahlúa) 
• 2 oz heavy cream or milk 
• Ice cubes 
• Crushed pistachios (optional, for garnish) 

Instructions:

1. Brew 4 oz Pistachio Macaron coffee; let cool. 
2. Fill a glass with ice, vodka, and coffee liqueur. 
3. Add coffee, top with cream, and garnish with pistachios (optional).