Iced Peanut Butter & Jelly Latte Recipe

Peanut butter and jelly is one of those flavour combinations that never really goes out of style. Sweet, fruity jam paired with rich, nutty peanut butter is a classic for a reason. But what if you could enjoy those same nostalgic flavours in your coffee cup?

Meet the Iced Peanut Butter and Jelly Latte, a fun twist on your everyday iced coffee made with Peanut Butter and Jelly coffee. With creamy milk, peanut butter, strawberry or raspberry jam, ice and a shot of espresso, this easy homemade latte brings together everything you love about a PB&J in one refreshing drink.

Even better, you only need a handful of ingredients and a few minutes to make it. Whether you’re looking for a new iced coffee recipe to try at home, a fun afternoon pick-me-up, or simply want to switch up your usual coffee routine, this peanut butter and jelly latte is worth a try.

Why You’ll Love This Peanut Butter and Jelly Latte

There’s something especially satisfying about turning a familiar flavour into something completely unexpected. This iced latte combines the roasted coffee flavour of Peanut Butter and Jelly coffee with creamy milk, rich peanut butter and a pop of fruity jam.

The peanut butter adds a smooth, nutty richness, while strawberry or raspberry jam brings a sweet and slightly tangy contrast. Once everything comes together with cold milk, ice and espresso, you get an iced coffee that tastes playful and indulgent without requiring a long list of ingredients.

It’s also incredibly customizable. Use dairy milk or your favourite plant-based alternative, choose strawberry or raspberry jam, and adjust the amount of peanut butter depending on how bold you want that nutty flavour to be.

Ingredients for an Iced Peanut Butter and Jelly Latte

Here’s everything you’ll need to make one serving:

• Zavida Peanut Butter and Jelly coffee, brewed as 1 espresso shot
• Milk of your choice, enough to fill the glass
• Peanut butter, for coating the inside of the glass
• Strawberry or raspberry jam, 1 teaspoon
• Ice, enough to fill the glass

That’s it! This recipe is intentionally simple, so you can easily make it at home without needing a long list of syrups or specialty ingredients.

How to Make an Iced Peanut Butter and Jelly Latte

Step 1: Prepare Your Peanut Butter

Start by choosing your favourite glass for the latte. Take a spoonful of peanut butter and spread it along the inside sides of the glass.

You don’t need to coat the entire glass perfectly. A few thick streaks of peanut butter around the sides are enough. As you drink your latte, the peanut butter will slowly mix into the milk and coffee, creating little pockets of rich peanut flavour throughout the drink.

Tip: If your peanut butter is especially thick, let it sit at room temperature for a few minutes first. Slightly softened peanut butter will be much easier to spread around the glass.

Step 2: Add the Ice

Once your glass is ready, fill it with ice. Using plenty of ice helps keep the latte cold and gives you that refreshing iced coffee experience.

For an extra coffee-forward drink, you can also use coffee ice cubes instead of regular ice. This helps keep the latte from becoming diluted as the ice melts.

Step 3: Pour in Your Milk

Pour your milk of choice over the ice, leaving enough room at the top for your espresso.

Regular dairy milk works beautifully here, but you can also use oat, almond, soy or another milk alternative depending on your preference. A creamier milk will create a richer latte, while lighter options can let the coffee and fruity jam flavours stand out more.

Step 4: Brew Your Peanut Butter and Jelly Coffee

Prepare one espresso shot using Peanut Butter and Jelly coffee. Once brewed, pour the espresso over the milk and ice.

As the espresso hits the cold milk, you’ll get those beautiful layers of coffee and milk before everything comes together. The coffee’s peanut butter and jelly-inspired flavour makes the perfect base for the ingredients that follow.

Step 5: Add the Jelly

Now for the fun part. Add 1 teaspoon of strawberry or raspberry jam to the latte.

Strawberry jam gives the drink a sweeter, classic PB&J-inspired flavour, while raspberry jam adds a slightly brighter and tangier fruit note. Either works, so choose whichever one you love most.

If you want a more noticeable fruity flavour, you can add a little more jam. Just keep in mind that jam can be thick, so stirring the latte well will help distribute it throughout the drink.

Step 6: Stir and Enjoy

Give everything a good stir to bring the peanut butter, milk, espresso and jam together.

And voilà! You’ve got an Iced Peanut Butter and Jelly Latte that’s creamy, nutty, fruity and packed with coffee flavour.

How to Customize Your PB&J Latte

One of the best things about making an iced latte at home is being able to make it your own. Here are a few easy ways to switch up this peanut butter coffee recipe:

• Try strawberry or raspberry: Strawberry creates a sweeter, classic PB&J flavour, while raspberry adds a little more tartness.
• Switch up your milk: Try whole milk for a rich and creamy latte or oat milk for a smooth plant-based option.
• Make it extra nutty: Add a little more peanut butter if you want the peanut flavour to stand out.
• Use coffee ice cubes: Freeze leftover brewed coffee into cubes and use them in your latte for more coffee flavour as the drink chills.
• Adjust the sweetness: If you prefer a sweeter latte, add a little extra jam or your favourite sweetener.

When to Enjoy an Iced Peanut Butter and Jelly Latte

This isn’t the kind of coffee you need a special occasion to make. It’s perfect for slow weekend mornings, an afternoon coffee break or whenever your regular iced latte needs a little something extra.

It also makes a fun coffee recipe to serve when friends come over. Set out a few milk options and let everyone choose between strawberry and raspberry jam for their own version of the drink.

And because the recipe takes only a few minutes to assemble, it’s an easy way to turn your everyday coffee routine into something a little more exciting.

Tips for Making the Best Iced Peanut Butter and Jelly Latte

Use freshly brewed espresso. The coffee is the foundation of this recipe, so brewing your espresso fresh will give you the best flavour.

Don’t overdo the peanut butter. A little goes a long way. Spreading it around the sides of the glass lets you enjoy the flavour without making the latte too heavy.

Choose a jam you already love. Since there are only a few ingredients in this recipe, the flavour of your jam will come through. Strawberry and raspberry are both delicious, so use whichever one you have in the fridge.

Stir before drinking. The peanut butter and jam will naturally sit in different parts of the glass at first. A good stir helps distribute all those flavours throughout the latte.

Make Your Coffee Break a Little More Fun

There’s no reason your daily coffee has to be the same every day. Sometimes all it takes is a familiar flavour combination and a few simple ingredients to create something completely new.

This Iced Peanut Butter and Jelly Latte takes the nostalgic flavours of a classic PB&J and turns them into a cold, creamy coffee you can make right at home. With Peanut Butter and Jelly coffee as the base, milk of your choice, peanut butter and a spoonful of strawberry or raspberry jam, it’s an easy recipe that delivers plenty of flavour without a complicated prep process.

So grab your favourite glass, spread on the peanut butter, add your ice and get brewing. Your next coffee break might just be your most nostalgic one yet.