Organic coffee is grown without the use of non-organic synthetic pesticides, herbicides or chemical fertilizers on special isolated farms committed to using sustainable agriculture techniques.

The Canadian Food Inspection Agency (CFIA) has methods to inspect and certify that farms and processors are following organic methods and adhere to ISO/IEC 17065 standards.

Organic coffee certification preserves natural resources and biodiversity, supports animal health and welfare, receives annual onsite inspections, separates organic from non-organic food and ensures that no genetically modified ingredients are present.

Over 55% of the coffee we source at Zavida is harvested from the Rainforest Alliance farms. This seal helps to ensure that our coffee has been grown and harvested using environmentally and socially responsible practices.

Zavida sources only the finest Colombian coffee beans. The 100% Colombian Coffee seal symbolizes our commitment to high-quality control and our partnership with Colombian coffee farmers by sustaining the origin of the land and the quality of the coffee beans.

Zavida’s facilities are certified Kosher by the Kashruth Council of Canada, the largest Kosher certification agency in Canada.

Our coffees are certified Halal by ensuring that every ingredient, and how it is processed, is held to the highest Halal standards. This allows our products to bear the Etimad Halal seal.

Zavida offers Swiss Water Decaffeinated coffee. This is a 100% chemical free process that consists of pure water, high temperature and 10-hours of time resulting in 99.9% of caffeine removal while retaining the original character of the bean.