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Des montagnes colombiennes naissent les riches saveurs de ce café à torréfaction moyenne, parfaitement équilibré en acidité et en corps.
Origine du café : Colombie
Notes de dégustation : Goût classique et corsé
Ingrédients: Café
Niveau de torréfaction : moyen
Sans édulcorant ni sucre artificiel/naturel.


I believe at one time your packaging would state 100% Arabica beans but that practice seems to have been stopped. I am now guessing the whole bean could be a blend of different beans or a single-origin coffee from another region. So in these cases your label may simply list the region (e.g., "Colombian coffee") or the blend (e.g., "House Blend" or your Organic and Winter Blend).
Would it be possible to state the type of bean (Robusta, Liberica or Excelsa etc) on your packaging so that in the future so I could recognise the flavour in taste, caffeine content, and caffeine levels.
Thanks