Is it really a festive holiday without the cozy, spiced warmth of gingerbread? This Gingerbread Ice Cream Float, made with Zavida’s Gingerbread coffee, brings that classic holiday flavour into a fun and refreshing treat. Perfect for enjoying during the holiday season, it’s the ultimate way to add a little extra sweetness and cheer to your celebrations.
Ingredients
- 1 Zavida Gingerbread coffee (brewed)
- 1-2 scoops vanilla or gingerbread ice cream
- Crumbled gingerbread cookies (for garnish)
Instructions
- Brew the Gingerbread coffee and pour it into a tall glass.
- Add 1-2 scoops of vanilla or gingerbread ice cream.
- Garnish with crumbled gingerbread cookies.
