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Chai Spiced Coffee Energy Bites Recipe | Easy No-Bake Snack

Chai Spiced Coffee Energy Bites Recipe | Easy No-Bake Snack

If you’re a coffee lover looking for a quick, energizing snack, these Chai Spiced Coffee Energy Bites are a must-try. Packed with flavour, easy to make, and completely no-bake, they combine the warm spices of chai with the rich taste of Zavida Chai Spiced Coffee. Perfect for busy mornings, pre-workout fuel, or an afternoon pick-me-up, these energy bites are both delicious and satisfying.

Why You’ll Love This Recipe

Chai spiced coffee energy bites are a simple way to enjoy your favourite coffee flavours in a portable, bite-sized snack. They’re naturally sweet, gently spiced, and provide a steady energy boost without feeling heavy. These bites are especially great for:

  • Coffee lovers who enjoy creative ways to use their brew
  • Busy mornings when breakfast needs to be quick
  • A pre-workout or mid-afternoon snack
  • Anyone looking for an easy, no-bake homemade treat

Ingredients

  • 1 cup rolled oats
  • ½ cup almond butter (or peanut butter)
  • ¼ cup honey or maple syrup
  • 2 tablespoons Chai Spiced Coffee (strong brewed and cooled)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • A pinch of salt
  • 2–3 tablespoons shredded coconut or chopped nuts (optional, for coating)

Step-by-Step Instructions

Step 1: Brew the Coffee

Brew a strong cup of Zavida Chai Spiced Coffee and measure out 2 tablespoons. Let it cool completely before using—this keeps the mixture from becoming too soft while still delivering bold flavour.

Step 2: Combine Wet Ingredients

In a medium bowl, combine the almond butter, honey or maple syrup, cooled coffee, vanilla extract, and salt. Stir until smooth and well blended.

Step 3: Add Dry Ingredients

Add the rolled oats, cinnamon, and nutmeg (if using). Mix until everything is evenly combined and the mixture begins to hold together.

Step 4: Form the Energy Bites

Scoop about 1 tablespoon of mixture and roll it into a ball using your hands. If desired, roll each bite in shredded coconut or chopped nuts for extra texture and flavour.

Step 5: Chill

Place the energy bites on a parchment-lined plate or baking sheet and refrigerate for at least 30 minutes to firm up.

Storage Tips

Store the energy bites in an airtight container in the refrigerator for up to one week, or freeze them for up to one month for a grab-and-go snack.

Tips for the Perfect Energy Bite

  • If your mixture feels too dry, add a teaspoon of almond milk or additional brewed coffee, one teaspoon at a time.
  • For extra crunch, toast the oats lightly before mixing them in.
  • Customize the sweetness to your taste by adjusting honey or maple syrup.
  • Roll the bites in shredded coconut, cocoa powder, or cinnamon sugar for a decorative touch.

Variations & Alternatives

This recipe is versatile. You can adapt it to suit dietary preferences or boost nutrition:

  • Vegan: Use maple syrup instead of honey.
  • Less Sweet: Reduce honey or syrup to 3 tablespoons or use a sugar-free alternative.
  • Higher Protein: Add 2 tablespoons of protein powder or use a protein nut butter.
  • Nut-Free: Replace almond butter with sunflower seed butter or tahini.

Why This Recipe Works

These chai spiced coffee energy bites strike the perfect balance between comforting and energizing. The oats provide lasting energy, the nut butter adds richness and healthy fats, and the chai-spiced coffee delivers a subtle caffeine boost with cozy spice notes.

Final Thoughts

Whether you’re prepping snacks for the week or looking for a coffee-inspired treat, these Chai Spiced Coffee Energy Bites are an easy, flavourful option. With simple ingredients and no baking required, they’re proof that great coffee recipes don’t need to be complicated—just delicious.

Related questions

Stored in an airtight container, they last up to 1 week in the fridge or 1 month in the freezer.

Absolutely! Cocoa powder, cinnamon, or even crushed nuts make great coatings for added texture and flavor.

Yes! Simply use certified gluten-free rolled oats to ensure the recipe stays safe for those avoiding gluten.

Absolutely. Peanut butter, cashew butter, or sunflower seed butter all work well and will slightly change the flavor but still create a delicious energy bite.