As the holiday season approaches, there's nothing quite like cozying up with a cup of warm, festive coffee. This Peppermint Chocolate Coffee recipe is the perfect blend of rich, velvety chocolate and the cool, refreshing taste of peppermint. It's a delightful way to treat yourself and your loved ones to a comforting and indulgent coffee experience. Let's dive into the steps of creating this holiday-inspired brew!
Ingredients:
- 3/4 cup Mint Chocolate Coffee
- 1/4 cup warm milk or milk alternative
- 1/2 cup of whipped cream (or more to taste)
- 1 tbsp milk chocolate syrup (plus additional for drizzling on top)
- A candy cane or striped peppermint candy (crushed into small pieces)
- Grated milk chocolate (quantity to taste)
- A candy cane or striped peppermint candy (crushed into small pieces)
- Grated milk chocolate (quantity to taste)
Instructions:
- Brew Mint Chocolate Coffee. Keep warm.
- Add 1 tbsp of milk chocolate syrup to a coffee cup, then fill it with 3/4 cup of brewed Mint Chocolate Coffee. Add 1/4 cup of warm milk or milk alternative. Stir together.
- Add 1/2 cup of whipped cream (or more to taste). Drizzle milk chocolate syrup on top.
- Sprinkle a crushed candy cane or peppermint candy and grated milk chocolate on top.
- Sit back and enjoy your creation!
Savour the holiday season with our Peppermint Chocolate Coffee! Quick, easy, and bursting with festive flavors. Enjoy the warmth and joy in every sip!
