Bring a touch of tropical magic to your winter festivities with Coconut Truffle Snowballs! These creamy, bite-sized treats are infused with Zavida’s Coconut Snowflake coffee, combining velvety chocolate and a hint of coconut for a delightful dessert that’s perfect for any gathering—or simply indulging yourself.

Ingredients

• 10 vanilla wafers 
• 1/2 cup icing sugar (or adjust to taste) 
• 1/4 cup cocoa powder 
• 1/4 cup coconut flakes (for the truffle mixture) 
• 1/2 cup chopped walnuts 
• 1/4 cup brewed Coconut Snowflake coffee, cooled (use a concentrated brew for more flavor) 
• 2 tbsp light corn syrup 
• 2 tbsp rum 
• Coconut flakes, for rolling

Instructions

1. Brew 4 oz Coconut Snowflake coffee; cool. 
2. Crush vanilla wafers into fine crumbs. 
3. Mix wafers with icing sugar, cocoa powder, walnuts, and coconut flakes. 
4. Add coffee, corn syrup, and rum; stir into a sticky dough. 
5. Roll into 1-inch balls. 
6. Coat in coconut flakes. 
7. Chill for 1 hour.