Looking for the best cold brew coffee to cool down with this summer? These Raspberry Mocha Cold Brew Popsicles might just be your new obsession.
They’re fruity, creamy, lightly caffeinated, and made with Zavida Raspberry Chocolate coffee—a blend that brings together deep mocha notes and a bright berry finish. Basically, it’s your favourite iced coffee turned frozen treat.
Why They’re the Best Cold Brew Coffee Treat?
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Cold brew = smoother, less acidic, and bold enough to shine even when frozen
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Fruity + chocolatey = summer’s sweetest flavour combo
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Easy to make, fun to eat, and totally Instagrammable
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The perfect afternoon pick-me-up without the sugar crash
Brew the Base: Raspberry Chocolate Cold Brew
You’ll Need:
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1 cup coarsely ground Zavida Raspberry Chocolate coffee
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4 cups cold filtered water
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A mason jar or pitcher
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Coffee filter or fine mesh strainer
Instructions:
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Combine coffee and water in the jar. Stir gently.
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Cover and refrigerate for 12–18 hours.
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Strain into a clean container. Chill until ready to use.
How to Make Raspberry Mocha Cold Brew Popsicles
Ingredients (makes ~6 popsicles):
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1 1/2 cups cold brew concentrate (from above)
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1/2 cup milk or oat milk
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1/4 cup sweetened condensed milk or vanilla yogurt
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1/4 cup fresh raspberries (plus a few extras for garnish)
Instructions:
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In a blender, combine cold brew, milk, condensed milk or yogurt and raspberries
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Blend until smooth.
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Pour into popsicle molds.
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Add a few whole raspberries into each mold for a pop of colour.
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Freeze for 6–8 hours or overnight.
To serve:
Run molds under warm water for a few seconds to release. Enjoy cold—preferably by the pool.
Switch It Up
Not a raspberry fan? Try these swaps using other Zavida flavoured coffees:
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Coconut Delight + chocolate chips = Mocha Coconut Bars
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CrèmeBrûlée + oat milk = Caramel Latte Pops
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Madagascar Vanilla + strawberries = Vanilla Berry Freeze
The Best Cold Brew Coffee This Summer?
The kind you can drink or eat. These popsicles prove that cold brewisn’t just for sipping—it’s for snacking too. And with bold, flavour-packed blends like Zavida Raspberry Chocolate, summer just gotway more delicious.
