A Festive Holiday Treat: Gingerbread Ice Cream Float Recipe

Is it really a festive holiday without the cozy, spiced warmth of gingerbread? This Gingerbread Ice Cream Float, made with Zavida’s Gingerbread coffee, brings that classic holiday flavour into a fun and refreshing treat. Perfect for enjoying during the holiday season, it’s the ultimate way to add a little extra sweetness and cheer to your celebrations.

Ingredients

• 1 Zavida Gingerbread coffee (brewed) 
• 1-2 scoops vanilla or gingerbread ice cream 
• Crumbled gingerbread cookies (for garnish) 

Instructions

1. Brew the Gingerbread coffee and pour it into a tall glass. 
2. Add 1-2 scoops of vanilla or gingerbread ice cream. 
3. Garnish with crumbled gingerbread cookies.