There’s something about butter pecan that just feels comforting. Smooth, nutty, and a little sweet — it’s a flavour that makes you slow down and enjoy the moment. In this recipe, we turn our Butter Pecan coffee into a cozy macchiato with a splash of steamed milk and a drizzle of caramel.
It’s simple, it’s indulgent, and it’s exactly the kind of drink you’d expect to order at your favourite café, only easier because you can make it right at home.
Why You’ll Love It
It’s rich and nutty with the buttery notes of pecan.
The caramel adds just enough sweetness without hiding the coffee.
It feels like a café treat but takes only minutes to make.
Ingredients (1 serving)
1 cup hot Zavida Butter Pecan coffee
½ cup steamed milk (dairy or oat both work well)
1–2 teaspoons caramel sauce, plus a little extra for drizzling
A few chopped toasted pecans for garnish (optional)
How to Make It
1. Brew a fresh cup of Butter Pecan coffee.
2. Pour it into a tall mug.
3. Slowly add the steamed milk so it layers with the coffee.
4. Drizzle caramel over the top and sprinkle with pecans if you’d like.
A Little Comfort in a Cup
The Butter Pecan Caramel Macchiato is warm, smooth, and just sweet enough to feel like a treat. It’s perfect for chilly mornings or afternoons when you want something cozy but still easy to prepare. One sip and you’ll see why this flavour deserves a spot in your fall coffee lineup.
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