Apple pie à la mode, but make it a milkshake. This recipe blends our Apple Pie coffee with vanilla ice cream for a rich, creamy treat that tastes like dessert in a glass. It’s indulgent, festive, and the perfect way to enjoy autumn flavours when you want something cool and refreshing.
No need for extra milk here — the coffee and ice cream combine to give you that classic milkshake texture. Add whipped cream if you’re in the mood for something extra, or keep it simple and let the apple-spiced coffee shine.
Why You’ll Love It
Dessert and coffee all in one
Creamy, indulgent texture without being heavy
A fall favourite that’s refreshing and fun
Ingredients (1 serving)
· 1 cup brewed and cooled Zavida Apple Pie coffee
· 2 scoops vanilla ice cream
· Caramel sauce for drizzling
· Whipped cream (optional)
· Cinnamon sugar for garnish
How to Make It
1. Brew a cup of Apple Pie coffee and let it cool completely.
2. Blend the cooled coffee with two scoops of vanilla ice cream until smooth and creamy.
3. (Add a splash of milk only if you want a lighter consistency.)
4. Pour into a tall glass.
5. Drizzle with caramel and sprinkle with cinnamon sugar.
6. Top with whipped cream if you’d like to make it extra indulgent.
A Dessert Coffee Worth Sipping
Like apple pie à la mode in milkshake form, this drink is rich, spiced, and comforting, with just enough sweetness to feel like a seasonal splurge. It’s a fun way to enjoy the taste of apple pie à la mode without turning on the oven — and it might just become your go-to fall dessert coffee.
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