Indulgence in a Cup: Irish Crème Brûlée Coffee Recipe

Warm, rich, and oh-so-decadent—this Irish Crème Brûlée Coffee is the ultimate treat for those who love the smooth combination of Irish cream and creamy caramelized flavours. Made with Zavida’s Irish Crème Brûlée coffee, this indulgent drink brings the beloved dessert flavour to your coffee cup, perfect for cozy mornings, dessert-time, or whenever you're in the mood for a treat.

Ingredients

• 1 oz (30 mL) whisky 
• 1 tsp (5 mL) maple syrup 
• 1 brewed Zavida Irish Crème Crème Brûlée coffee 
• Whipped cream, for topping 

Instructions

1. Mix whisky and maple syrup in a mug. 
2. Add coffee and stir. 
3. Top with whipped cream.