Let the subtle complexity and delicate sweetness of French vanilla in this robust medium roast coffee whisk you away on a picture-perfect Parisian holiday. Looking for that extra little je ne sais quoi? Try steeping a tablespoon of dried lavender in your milk-of-choice for 10 minutes, then straining before topping off your coffee.
DETAILS
Coffee Origin: Central America Tasting Notes: Creamy vanilla Ingredients: Coffee, natural and artificial flavours. Roast Level: Medium
