An iced peppermint white chocolate mocha is the perfect blend of refreshing mint, creamy sweetness, and smooth coffee. Whether you're craving a festive drink, a cooling afternoon pick-me-up, or a café-style treat at home, this recipe brings everything together with minimal effort. Using Zavida Peppermint Mocha coffee, you get the ideal minty richness that pairs beautifully with white chocolate. Below, you’ll find background on the drink, who loves it most, and step-by-step instructions following the exact method for the best flavour and texture.
Background of the Iced Peppermint White Chocolate Mocha
This drink has become a seasonal favourite in cafés across North America, especially during the winter months when peppermint and chocolate dominate menus. The iced version, however, is enjoyed year-round—perfect for those who love holiday flavours in a refreshing, chilled format.
The combination of white chocolate and peppermint offers a smooth, velvety sweetness balanced by a cool, bright finish. When paired with iced coffee, this flavour transforms into a refreshing beverage ideal for warm afternoons or whenever you want a touch of festive comfort.
This specific recipe appeals to coffee lovers who enjoy dessert-inspired drinks, as well as those who like customizing beverages to suit dietary needs or flavour preferences.
Ingredients
- ¾ cup milk of choice
- 3 tablespoons white chocolate syrup
- 2 oz cooled Zavida Peppermint Mocha coffee
- Whipped cream
- Crushed candy canes (optional, for garnish)
- Ice
Step-by-Step Instructions
Step 1: Brew Your Coffee
Start by brewing Zavida Peppermint Mocha coffee. You only need 2 oz for this recipe, so a small amount goes a long way. Allow it to cool completely—placing it in the fridge or freezer for a few minutes speeds this up, ensuring your iced drink stays chilled.
Step 2: Mix the Milk and White Chocolate Syrup
In a small jar or container, combine ¾ cup of milk with 3 tablespoons of white chocolate syrup. Use a whisk or milk frother to blend until smooth and fully combined. Set aside.
Step 3: Add Ice and Coffee
Fill a tall glass with ice, then pour 2 oz of cooled Zavida Peppermint Mocha coffee over the ice. This layers the flavour and keeps the drink crisp and refreshing.
Step 4: Pour the White Chocolate Milk Over the Coffee
Slowly pour your white chocolate–infused milk over the iced coffee. Stir gently to combine all the flavours into a creamy, cohesive drink.
Step 5: Garnish and Enjoy
Top your drink with whipped cream for extra indulgence. If you want a festive touch, sprinkle crushed candy canes over the whipped cream. Sip and enjoy your homemade iced peppermint white chocolate mocha!
Who Loves This Recipe Most?
This recipe is especially popular with:
- Fans of cold coffee drinks who enjoy refreshing beverages year-round.
- Peppermint and chocolate lovers who appreciate a sweet, minty twist.
- People who love dessert-style drinks with creamy, café-inspired flavours.
- Anyone who prefers homemade beverages with customizable levels of sweetness, richness, and dietary flexibility.
Because it's adaptable, this drink is a favourite among those seeking dairy-free, lower-sugar, or higher-protein variations.
Ingredient Substitution & Customization Ideas
Here are simple ways to customize the iced peppermint white chocolate mocha:
- Vegan version: Use oat, almond, or coconut milk, plus vegan whipped cream and vegan white chocolate syrup.
- Less sweet option: Reduce the syrup to 1–2 tablespoons or use a sugar-free version.
- Stronger peppermint flavour: Add a small drop of peppermint extract.
- Higher protein option: Use a high-protein milk or add a scoop of unflavoured or vanilla protein powder.
- Extra creamy version: Replace part of the milk with half-and-half.
This versatile recipe allows you to make the drink exactly the way you like it, whether you're avoiding dairy, cutting back on sugar, or boosting your protein intake.
