Nothing beats a delicious apple crisp topped with warm caramel. This dessert, which can be enjoyed at any time of the day, is definitely better served with a coffee. Why hold back? Might as well serve a coffee that reminds us of the comforting taste of apple crisp!
DETAILS
Coffee Origin: Brazil and Central America Tasting Notes: Caramel, oats and fresh apples. Ingredients: Coffee, natural and artificial flavours. Roast Level:Medium
